Handmade beef and pork mince balls with spaghetti and tomato sauce.
- Our range of kids meals is guaranteed to turn hungry little monsters into happy little monsters
- they're made just like you would at home: no nasty additives; no added salt; and at least one portion of veg in every meal.
Meatballs and Spaghetti
Ingredients
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Water, Spaghetti (21%) (Durum Wheat Semolina, Water), Chopped Tomatoes (13%) (Tomato Juice, Acidity Regulator: Citric Acid), Beef (10%), Pork (9%), Onion, Tomato Juice (3%) (Tomatoes, Salt, Acidity Regulator: Citric Acid), Carrots, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White Bread (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Preservative: Calcium Propionate, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Flour Treatment Agent: Ascorbic Acid), Tomato Puree, Unsalted Butter [Milk], Mediterranean Vegetable Stock (Partially Reconsituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Rapeseed Oil, Natural Flavouring), Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Rapeseed Oil, Garlic, Free Range Pasteurised Whole Egg, Basil, Parsley, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), White Pepper.
Allergens
Gluten, Milk, Eggs, Soya, Celery, Mustard
This product has been made in a kitchen that uses nut ingredients